Description

European style croissants made with NZ butter.

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Ingredients: Wheat flour, Water, Butter (20%) (from milk), Sugar, Skim milk powder, Wheat Gluten, Yeast, Salt (iodised), Flour improver (emulsifier (481), wheat flour, soy flour, vegetable fat, antioxidant (300), enzymes)

Contains: Milk, Wheat, Gluten, Soy

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Storage Conditions:
Keep frozen below -18°C

Directions for Use:
Defrost for approx. 1 – 2 hours. Toast as desired.

GMO Status:
To our knowledge and information this product has not been derived from genetically modified ingredients.

Country of Origin:
Produced in New Zealand from local and imported ingredients.